Indian Cuisine
- #1
KhandviKhandvi is a savory snack. It consists of yellowish, tightly rolled bite-sized pieces, and…
- #2
Khanom KhrokKhanom Khrok is a Thai dessert prepared by mixing rice flour, sugar, and coconut milk to f…
- #3
KhichdiKhichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khich…
- #4KhKhoa
Khoa is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and…
- #5KiKinema Curry
Kinema Curry is a Nepali and northeast Indian dish made of fermented soybean. This protein…
- #6KoKoat Pitha
This sweet dish is popular in Mizoram. With banana and rice being its main ingredients, th…
- #7KoKodo Ki Roti
Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter…
- #8KoKoottu
Koottu is a dish which is made of vegetable and lentils.
- #9
KuzhambuKuzhambu is a common dish in South India and Sri Lankan Tamil cuisines, and is primarily m…
- #10
Laal MaansLaal Maans is a meat curry from Rajasthan, India. Laal Maans is a mutton curry prepared in…