Indian Cuisine

This is a simple South Indian dish in which bitter gourd is marinated with salt and spices…

Kati Roll is a street-food dish originating from Kolkata, India. In its original form, it…

Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsle…

Keema fry is the fried version of the dish keema (minced beef)

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (l…

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a fla…

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet love…

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, wi…

Khakhra is a thin cracker made from mat bean, wheat flour and oil

Khaman Dhokla is a thick fermented gram flour and yogurt batter steamed till it’s like a s…