Irish Cuisine

It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sl…

Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dis…

Corned Beef Hash Cake is delicious, quick and easy. It goes great with green beans and is…

A corned beef sandwich is a sandwich prepared with corned beef. The salt beef style corned…

It is made with minced beef or shepherd's pie (made with minced lamb) is a meat pie with a…

Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are…

Curach is more of fruit parfait. Toasted steel-cut oats are mixed with whipped cream that'…

Drisheen is a type of blood pudding made in Ireland. It is distinguished from other forms…

This is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting…

Fried bread is a slice of bread which is fried in oil, butter, lard, or bacon drippings.…