Belarusian Cuisine

This is a traditional Slavic fermented beverage commonly made from rye bread. It may be fl…

Lazanki is the Belarusian and Polish name for a type of pasta and dishes made with it. It…

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pa…

Mazurka is a very popular and national dessert of Belarusian made with almonds, eggs, butt…

Niamiha Cutlet is a very popular dish of Belarusian made with butter, flou, egg

This is a small thick pancakes or fritters common in Russian, Ukrainian and Belarusian cui…

This are made from raw potato, bound with cooked potato. They take slightly longer to coo…

The sausage made from grated potatoes and pork (bacon and/or meat) became very popular amo…

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenk…

Samogon is a traditional Belarusian non-alcohol drinks. Samogon is one of the most popular…