Belgian Cuisine
- #1
SneeuwballenSneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla…
- #2
SpekulatiusSpekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on…
- #3
Steak FritesSteak-frites, meaning "steak and fries" in French, is a very common and popular dish serve…
- #4
Stella Artois BeerStella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24…
- #5
StoempStoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and t…
- #6
SuikerboonA suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasio…
- #7
Tomates Aux CrevettesTomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before…
- #8
WaterzooiWaterzooi is a stew dish from Belgium and originating in Flanders . The second part of the…
- #9YuYule Log
Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Que…
- #10WaWaffle
A waffle is a leavened batter or dough cooked between two plates, patterned to give a char…