Sudan cuisine

Sudanese Cuisine

12 dishesPage 1 of 2

It is varied by region and greatly affected by the cross-cultural influences in Sudan throughout history. Meals include Elmaraara and Umfitit, which are made from sheep's offal (including the lungs, liver, and stomach), onions, peanut butter, and salt. They are …

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#1
Ag
Agashé
Agashé is a stable of popular Saudi street food. Marinated meat is coated in a spicy penut…
Sudan (SD)Sudanese♥ 1 · 🔖 1
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#2
El
Elmaraara
Elmaraara is a popular porridge eaten as an appetizer in Sudan. It is made of parts of she…
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#3
El
Elmussalammiya
Elmussalammiya is a traditional soup from the northern part of Sudan, full of spices and r…
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#4
Go
Goraasa be Dama
Goraasa be Dama is a Sudanese dish composed of beef stew served over easy flatbread. Flatb…
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#5
Ka
Kajaik
Kajaik is a popular Sudanese fish stew. It consists of dry fish and is normally eaten toge…
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#6
Kisra
Kisra (also spelled kissra) is a popular thin fermented bread made in Chad, Sudan and Sout…
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#7
Mahshi
Mahshi literally means ‘Stuffed’. Mahshi is a traditional Arabian method of preparing stuf…
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#8
Nu
Nuaimiah
This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like…
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#9
Sa
Sabaroag Stew
Sabaroag is a Sudanese stew mainly made from dried meat, dried onions, spices and peanut b…
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#10
Sa
Salaat Jazar
Salaat Jazar is a popular Sudanese carrot salad.
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