Mongolian Cuisine
- #1
BantanBantan is a traditional Mongolian soup that is often used as a hangover cure. It consists…
- #2
BortsBorts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick…
- #3BuBudaatai Kuurga
Budaatai Kuurga is a Mongolian Cuisine dish. It is prepared by cooking rice with shredded…
- #4
BuuzBuuz is a type of Mongolian steamed dumpling filled with meat, which is flavoured with oni…
- #5ChChanasan Mahk
Chanasan Mahk is a traditional Mongolian dish served for breakfast. It consists of mutton…
- #6
Guriltai ShulMongolian soup called Guriltai shul is a meat-based soup It’s a combination of noodles, v…
- #7
KhorkhogKhorkhog is Mongolia's traditional barbecue, It’s made with lamb, carrots, potatoes, and o…
- #8KhKhuushur
Khuushur is a Mongolian dish made of beef, onion, flour, garlic, salt, and pepper. It is a…
- #9
KhuushuurKhuushuur is a kind of meat pastry or dumpling popular in Mongolia, similar to Russian and…
- #10
KumisKumis is a fermented dairy product traditionally made from mare's milk. The drink remains…