Ingredient
Whipped Cream
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Whipped cream is often called Chantilly cream or crème Chantilly
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About this dish
Whipped cream, also known as Chantilly cream or crème Chantilly, is high-fat dairy cream that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and sometimes flavored with vanilla. Whipped cream is often served on desserts and hot beverages, and used as an ingredient in desserts.
