Shalgham Bata

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served …

Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addition to the minced meat. https://en.wikipedia.org/wiki/K…

Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is …

It is an Afghan milk fudge flavored with nuts, rose water and cardamom. It can be served with tea or coffee.

It is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This …

Sheer Khorma is a type of traditional dessert of Afghan.

It is the Persian incarnation of rice pudding. Milk, water, rice, and cardamom are the ingredients that used to prepare the dish. it is similar to Rice Pudding.

Salata is a very common and popular salad of Afghan.

It is an Afghan Spinach Yogurt Dip. The base of the dip is thick yogurt.

Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat …

Pomegranate Juice is a Afghani traditional juice.

A kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr. https://en.wikipedia.org/wiki/O…