Ingredient
Pork Rind
couenne, pig skin, pork rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or scratchings; β¦
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About this dish
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
