Musakhan

Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.

Maftul is Palestine's popular food. It is also eaten in Jordan. It is prepared with beef, vegetable stocks, herbs, spices, chickpeas.

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This …

Freekeh soup is a Palestine and Jordanian meal that is really healthy. It is prepared with Chicken fillet, vegetables, herbs, spices, yogurt, pita bread chips. It has a beautiful nutty flavor & incredibly easy to make

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known …

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.