Dish
Kuzu Tandir
Kuzu Tandır
The meat for this popular lamb dish is traditionally hung and slow roasted whole, and it often served with rice or potatoes, and yogurt.
https://www.buzzfeed.com/chelse…
Cuisine discovery
Continue around the table
Story
About this dish
Lamb tandoori or tandoori kebab, is a meat dish in Turkish cuisine. It belongs to the Akşehir region. It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.
