Non-alcoholic drink
Cà Phê Trứng
Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

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About this dish
An egg coffee is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which are heated and beaten, or whisked.




















































