Dish

Bakpia Pathok

Yogyakarta

IndonesiaIndonesian cuisine

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok …

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Dish Indonesian cuisine Indonesia

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