Albanian Cuisine

It is an Albanian cookie popular throughout Albania, Kosovo and Albanian communities. Add…

Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They c…

Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The mo…

Fergese is a dish made with tomatoes, onions, roasted red peppers, feta cheese, and yogurt…

Flia, also known as fli or flija, is a dish in Albanian cuisine. It consists of multiple c…

Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and t…

Jani me fasule is a traditional Albanian white bean soup. The preparation starts by soakin…

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth…

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë…

Qumështor is a simple and traditional Albanian baked custard, made with eggs, milk, flour,…