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Fondue
Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a traditional Swiss dish that originated in the Alps, mainly in and around the canton of Valais (French) / Wallis (German).
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Fondue
Fougasse
Fruit Tart
Galette-saucisse
Gâteau Basque
Gâteau Nantais
Gewürztraminer Wine
Hachis Parmentier
Iced Tea
King Cake
Kir Royale Cocktail
Kouign-Amann
Kronenbourg 1664 Beer
Lemon Tart
Lyonnaise Potatoes
Macaron
Marron Glacé
Mousse Au Chocolat
Mushroom Velouté
Norman Tart
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