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Gjize
Gjizë is a type of dry curded cheese, made from yoghurt and citric acid. The texture and taste resemble sour ricotta, but gjizë can be enriched with garlic, herbs, salt or other spices. Gjizë can be consumed as …
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Gjize
Kashkaval
Shapkat
Speca Me Gjize
Speca Të Mbushur
Tavë Kosi
Tulumba
Baklava
Aam Papad
Aloo Ki Tikki
Baingan Bharta
Bakarkhani
Bakorkhani
Balushahi
Beef Kala Bhuna
Beef Samosas
Begun Bhaja
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