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Fried Carrot Cake
This is a Teochew dish popular in both Singapore and Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create …
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Fried Carrot Cake
Fried Oyster Omelette
Gulai
Har Mee
Heong Peng
Hokkien Char Mee
Hokkien Mee
Hokkien Prawn Mee
Ice Kacang
Kaya Toast
Kuih Cincin
Kuih Kochi
Lobak
Lor Mee
Makmur
Malaysian Chicken Curry
Mee Goreng
Mee Rebus
Mee Siam
Mee Siput
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