American Cuisine
- #1ShShock Top Belgian White Beer
Shock Top is an American "Belgian Witbier" style beer, with 5.20% alcohol by volume (ABV…
- #2ShShoofly Pie
Shoofly pie (or shoo-fly pie) is a molasses pie or cake that developed its traditional for…
- #3ShShrimp Creole
Shrimp creole is a dish of Louisiana Creole origin, consisting of cooked shrimp in a mixtu…
- #4ShShrimp Dejonghe
Shrimp DeJonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed i…
- #5ShShrimp Louie
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tom…
- #6SiSierra Nevada Pale Ale
America beer of the Pale Ale with a 5.6% Alcohol per volume
- #7SkSkittle Bomb
It is an alcoholic bomb shot cocktail that gets its name from its Skittles confectionery t…
- #8SlSliders
A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The…
- #9SlSloosh
Sloosh is a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod…
- #10SlSloppy Joe
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Wor…