United States cuisine
American Cuisine
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th …
Dishes
10 entries
- #1EgEggs Benedict
Eggs Benedict, also informally known as Eggs Benny, is a traditional American breakfast or…
- #2Eg
- #3Eg
- #4EgEggs Sardou
Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms,…
- #5EnEnergy Balls
Energy Balls are healthy American snacks made with oats, peanut butter, flaxseed, honey, v…
- #6EnEnglish Muffin
It is small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced h…
- #7EtEtouffee
A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. T…
- #8FaFancy Whiskey Cocktail
Fancy whiskey cocktail rivals any modern cocktail and is a perfect use for a good blended…
- #9FaFanta
Fanta is a brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland…
- #10FaFarm Burger
Duck Breast Bacon, English Sharp Cheddar, Fried egg