Worldwide cuisine
American-southern Cuisine
The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, …
Dishes
4 entries
- #1BiBiscuit
A biscuit in the United States and parts of Canada, and widely used in popular American En…
- #2BaBarbecue Chicken
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled…
- #3BaBaked Beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually ste…
- #4AmAmerican Goulash
American goulash is usually referred to in the Midwestern and southern United States as si…