Worldwide cuisine
American Chinese Cuisine
Style of Chinese cuisine developed by Americans of Chinese descent. The dishes served in many North American Chinese restaurants are adapted to American tastes and differ significantly from those found in China. Of the various regional cuisines in China, Cantonese …
Dishes
6 entries
- #1YaYaka Mein
Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth…
- #2StSt. Paul Sandwich
The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced wh…
- #3FoFortune Cookie
Fortune Cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed…
- #4CrCrab Rangoon
Crab Rangoon is a fried wonton skins stuffed with (usually) artificial crab meat (surimi)…
- #5ChChicken Salad
It is usually contains sliced or shredded chicken, uncooked leafy greens, crispy noodles (…
- #6CaCashew Chicken
Cashew Chicken is a simple Chinese-American dish that combines chicken with cashews, and e…