Pakistani Cuisine

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow…

Nankhatai is a shortbread biscuit popular in India and Pakistan made with Wheat flour, Ric…

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes…

Shami Kebab is a local variety of kebab from the Indian subcontinent. It is composed of a…

A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Banglad…

Shahi Tukra is a special sweet dish of Indian Hyderabad. It is simple but a rich dessert.…

Sevaiyaan is a type of rice vermicelli popular in India, Pakistan, and Bangladesh. It is u…

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often refe…

Paya is a traditional food from the Indian subcontinent. It is also served at various fest…

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking wh…