Filipino Cuisine

Dilis (anchovies) are consumed a lot in the Philippines.

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer d…

Vegetable soup sauteed with garlic and onions boiled with water and fish sauce.

Dinuguan is a Filipino savory stew of pork offal and/or meat simmered in a rich, spicy dar…

Another Filipino savory stew pork that comes with exotic yet tasty dish. It comes with por…

EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garli…

Since Filipino loves sour flavored dishes, they have this favorite salad made from banana…

Fried fish cooked in tomato sauce and vinegar with the twist of sugar that gives it tasty…

Fish cooked with vinegar, water and spices. It is a common dish in the Philippines where y…

Combination of two separate dishes, fried fish (you can used your leftover fried fish), a…