Peru cuisine

Peruvian Cuisine

268 dishesPage 16 of 27

Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …

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#1
Pescado A Lo Macho
Pescado a la macho is a Peruvian seafood dish made of fried fish fillet toped with a cream…
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#2
Pescado Frito
Very common lunch dish in Peru. Fried fish filet or whole fish accompanied by white rice,…
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#3
Pescado Saltado
Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltad…
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#4
Picante De Carne
Picante De Carne is a comforting Peruvian dish. It is similar to a stew.
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#5
Picante De Cuy
Picante de cuy (guinea pig in chile sauce) is a traditional Andean dish in Peru. The guine…
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#6
Picante De Mariscos
Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.
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#7
Picarones
Imagine the lovechild of a spice cake, a pumpkin pie, and a beignet, and you'll get an ide…
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#8
Pilsen Callao Beer
Pilsen Callao is a Peruvian beer of the "Pale lager" style with 5% alcohol by volume (ABV)…
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#9
Pisco Sour Cocktail
Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pi…
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#10
Pollada
Marinated fried chicken served in the famous Polladas (Peruvian community fundraiser chick…
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