Nepalese Cuisine
- #1LāLākhāmari
Lākhāmari is a type of sweet of Newars. It is made of flour, sugar, butter, and other ingr…
- #2LaLamb Bhutuwa
Lamb Bhutuwa is a Nepali dish made of lamb that is stir-fried in Himalayan Spices.
- #3PhPhagshapa
Phagshapa is a strip of pork fat which is stewed with dry chillies and radish. A spicy and…
- #4
Phapar Ko RotiPhapar ko roti is a Nepali traditional food item and cooked in the style of pancake. Mostl…
- #5
PharsiPharsi is a pumpkin or squash Nepalise curry stew
- #6RiRikikur
Rikikur is a common breakfast dish for Sherpas. ‘Riki’ means potato and ‘kur’ is roti or b…
- #7
Samay BajiThe grain is incorporated into everyday life, festivals, and rituals.Baji is a common snac…
- #8
SinkiSinki is a traditional dish of Sikkim. The radish roots are chopped and put into bamboo an…
- #9
SukutiSukuti is a Nepali dish or more accurately a type of meat which is served along with some…
- #10
ThenthukA hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in…