Mexico cuisine
Mexican Cuisine
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili …
Dishes
10 entries
- #1
Dos Equis Ambar BeerDos Equis Ambar is Mexican "Lager - Vienna" style beer with a 4.7% alcohol by volume (ABV)…
- #2DoDos Equis Special Lager Beer
Dos Equis Special is Mexican "American Adjunct Lager" style beer with a 4.2% alcohol by vo…
- #3
EnchiladaCorn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas ca…
- #4
Enchiladas Con HuevoEnchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce…
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- #7
Enchiladas VerdesChicken meat wrapped in a soft corn tortilla, covered with a tangy green salsa specially p…
- #8
EntomatadasA typical Mexican dish made of a folded corn tortilla which has first been fried in oil an…
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- #10EsEscamoles Tacos
Escamoles tacos also known as Ant egg tacos is a Mexican delicacy. It is prepared with ant…