Iceland cuisine
Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland's being surrounded by ocean. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. …
Dishes
5 entries
- #1PoPonnukokur
Pönnukökur is a traditional Pancake in Iceland. These thin crepe-like pancakes make an e…
- #2PoPorramatur
Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fis…
- #3PyPylsur
Pylsur is Iceland's most popular fast-food dish among both natives and foreigners. They ar…
- #4
SkyrSkyr is a thick and creamy dairy product that’s best described as a marriage between yogur…
- #5
VinartertaVinarterta is a multi-layered cake made from alternating layers of white vanilla- or carda…