India cuisine
Indian Cuisine
Indian cuisine encompasses a wide variety of regional cuisines native to india. given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. indian …
Dishes
10 entries
- #1GaGatte Ka Pulao
Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram f…
- #2
Gatte Ki SabjiGatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine which has Gram flour (…
- #3
Gatte Ki SabziGatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the bas…
- #4
GhevarIt is traditionally associated with the Teej Festival. It is disc-shaped sweet made with a…
- #5
Ghost PepperThe ghost pepper, also known as bhut jolokia is an interspecific hybrid chili pepper culti…
- #6Go
- #7
Goan Shrimp CurryShrimp cooked in an exotic blend of spices and coconut
- #8
Goat BiryaniGoat version of the famous biryani dish
- #9
Goat KormaGoar korma is a classic spicy Indian curried dish made with braised goat.
- #10
Gobi Manchurian GravyGobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornf…