Guatemalan Cuisine

A slice of banana bread is a simple snack; when served topped with butter or honey, it is…

Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a…

Piloyada is a traditional dish of Guatemala. It is prepared with piloy beans, bay leaf, cl…

The chicken beer is a variant like a chicken seasoning made grilled or baked. A delicious…

Pollo encebollado is a traditional Guatemalan dish made of chicken stewed with onions and…

Pollo en crema (chicken in cream) is a traditional Guatemalan dish. It is made by stewing…

Pollo guisado is a popular lunch dish served in homes and comedors (eateries) across Guate…

thick meat and vegetable stew

small balls of mashed plantains filled with sweetened black beans, fried and sprinkled wit…

Revolcado is a Guatemalan curried stew consisting of a small pig's head and entrails, toma…