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Escargot
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. https://en.wikipedia.org/wiki/E…
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Escargot
Escargots A La Bourguignonne
Faluche
Flamiche
Flaugnarde
Florentine Biscuit
Foie Gras
Fondue
Fougasse
Fruit Tart
Galette-saucisse
Gâteau Basque
Gâteau Nantais
Gewürztraminer Wine
Hachis Parmentier
King Cake
Kir Royale Cocktail
Kouign-Amann
Kronenbourg 1664 Beer
Lemon Tart
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