Denmark cuisine
Danish Cuisine
Danish food culture and culinary heritage - has been cultivated and improved for many generations - and is mainly rooted from the old country kitchen - with ancient food recipes from all over the Danish kingdom - created first and …
Dishes
6 entries
- #1RiRibbensteg
Ribbensteg is thin slices of roast pork with crackling, served on dark rye bread with rodk…
- #2
RisalamandeRisalamande is a traditional Danish Christmas dish is made with Rice pudding, Almonds, Whi…
- #3
SchokokussThe treat was made using cream, but the filling was later made from egg whites to help ind…
- #4
SmorrebrodIt usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread.…
- #5StStegt Flaesk
Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served wi…
- #6
TarteletterPuff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tartelett…