Costa Rica cuisine
Costa Rican Cuisine
Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is …
Dishes
5 entries
- #1
Salsa LizanoSalsa Lizano is a tangy, slightly sweet condiment from Costa Rica made from vegetables and…
- #2
Sopa NegraSopa Negra is a Costa Rican's typical traditional soup.
- #3
TamalTamal is a Costa Rican's traditional dish.
- #4Tamales
There are many variations of tamales in Colombia, but they all have something in common an…
- #5
Pan BonPan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candie…