Canada cuisine
Canadian Cuisine
Cuisine from Canada varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the …
Dishes
4 entries
- #1CoCorned Beef
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat wi…
- #2BlBlueberry Pie
Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the ea…
- #3BeBeef Tongue
Beef Tongue is a dish made of the tongue of a cow. Beef tongue is often seasoned with onio…
- #4BaBannocks
Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter.…