Armenia cuisine
Armenian Cuisine
The cuisine from Armenia belongs to the family of Caucasian cuisines, and has strong ties with Turkish cuisine, Georgian cuisine, Persian cuisine, and Levantine cuisine. Armenian cuisine is similar to those of neighboring countries with many features but it differs …
Dishes
6 entries
- #1MaMatnakash
Matnakash is a leavened traditional Armenian bread, similar to the naan. It is made of whe…
- #2MaMatsoni
Matsoni is a typical Armenian herby yoghurt based sauce, usually served as a condiment
- #3MuMuglai Barata
Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular…
- #4PiPilaf
Pilaf In Armenian may combine vermicelli or orzo with rice cooked in stock seasoned with m…
- #5QuQutab
Qutab is a Typical Armenian dishes made with herbs or meat
- #6SoSorbet
Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit…